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Local
Artisan
Coffee

Scarab Coffee

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Truly Great Coffee

A true espresso cup of coffee is a strong, rich, and concentrated coffee beverage that is made using a specific brewing method. It is made by forcing pressurized hot water through finely-ground coffee beans, resulting in a shot of dark, intense coffee with a layer of crema on top. Espresso is the foundation for many other coffee drinks, such as lattes, cappuccinos, and Americanos. To create the perfect espresso, it is important to use high-quality beans, the correct grind size, and the proper brewing equipment. A true espresso should have a smooth, balanced flavour with a strong aroma and a creamy, velvety texture.

Introducing
Pour-over Coffee 

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Pour-over coffee is a manual brewing method in which hot water is slowly poured over coffee grounds, and placed in a filter above a coffee mug or carafe. The water is then absorbed by the coffee grounds and drips through the filter, producing a cup of coffee with a clean, bright flavour profile. Unlike espresso, pour-over coffee is not made with pressure but relies on gravity to extract the coffee's flavour. This method of brewing allows for more control over the brewing process, such as water temperature and pour speed, resulting in a customizable cup of coffee. Pour-over coffee is a popular alternative to traditional drip coffee and is favoured by coffee aficionados for its simplicity and ability to bring out the unique flavours of each coffee bean.

Why Ethical
Coffee Matters 

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Ethical coffee matters because it promotes fair treatment and better working conditions for coffee farmers and workers. This includes fair wages, safe working conditions, and environmentally sustainable practices, which help to reduce poverty and protect the environment. Additionally, ethical coffee helps to support the local communities where the coffee is grown, promoting economic development and sustainability.

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